When the winter chill sets in, there’s nothing better than cozying up with a warm hearty meal. At Nuovva, we believe cooking should be as comforting as the meal themselves! Whether you’re planning for a family dinner or meal prepping for the week, our versatile cookware makes every step easier. Use this delicious recipe to keep you warm and satisfied!

Recipe: Creamy Chicken and Mushroom Casserole
Cookware Used: Nuovva Shallow Casserole Dish, Nuovva Ceramic Non-Stick Fry Pan
Ingredients:
- 4 boneless chicken breasts
- 2 cups sliced mushrooms
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions:
- Prep the Ingredients
- Season the chicken breasts with salt, pepper and thyme. Set aside.
- Slice the mushrooms, dice the onion and mince the garlic
2. Sauté the Chicken
- Heat olive oil in Nuovva ceramic non – stick fry pan over medium – high heat.
- Add the chicken breasts and cook for 5 minutes on each side, until golden brown and cooked through. Remove from the pan and set aside.
3. Cook the Veggies
- In the same pan, add the diced onions and garlic. Sauté for 3 minutes, until softened and translucent.
- Add the mushrooms and cook for an additional 5 minutes, stirring occasionally.
4. Make the Sauce
- Pour in the chicken broth and bring to a simmer, scraping up any bits from the bottom of the pan.
- Stir in heavy cream and the parmesan cheese.
- Let the sauce simmer for 3 – 4 minutes, allowing it to thicken slightly.
5. Assemble the Casserole
- Preheat your oven to 375 Degrees Fahrenheit (190 Degrees Celsius)
- Slice the cooked chicken breasts and arrange them in a Nuovva Shallow Casserole Dish
- Pour the creamy mushroom sauce over the chicken, making sure to coat everything evenly.
6. Bake
- Place the casserole dish in the oven and bake for 20 minutes, until bubbly and golden.
- Garnish with fresh parsley before serving
Serving Suggestion:
This creamy casserole pairs beautifully with a side of roasted vegetables or a fresh salad. For a complete winter meals, serve with bread to soak up all the rich, savoury sauce.
Why Nuovva Cookware Makes it BETTER:
Shallow Casserole Dish:
The Nuovva casserole dish is the perfect size for your bake. It’s even heat distribution, ensures your dish is cooked through perfectly every time, while the enamel coating makes cleanup a breeze.
Ceramic Non-Stick Fry Pan:
The non-stick surface of our fry pans allows you to cook with less oil, making your meals healthier without sacrificing flavour. Plus – it’s easy to clean after your cooking!!
Conclusion:
Winter nights are made for comforting, one-dish meals. With Nuovva cookware, you can cook delicious, healthy meals without much hassle. This creamy dish is just the start – check out our full range of winter recipes for even more meal ideas that will warm your soul this winter!!
Ready to cook up some cozy comfort food? If you’ve tried this recipe, don’t forget to mention us in your photos – we’d love to see how your meal turned out!