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Limited Time Offer Free Delivery All Over The UK!
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30 Day Hassle Free Return
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Excellent Customer Support

11 inch skillet

About this item

  • PRECISE HEAT DISTRIBUTION – Our cast iron Griddle Pan has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cook-tops .
  • EASY TO CLEAN AND TO MAINTAIN – Our skillets come pre-seasoned but we recommend you season before each use to maintain non stick properties.Cast iron cookware should be hand washed with warm water and restored with natural oils and that means no soap or dishwasher use.
  • EXTREMELY VERSATILE – You can use our premium pre-seasoned cast iron cookware over any heating source effortlessly! Since it evenly distributes heat they can be used to sear, fry, saute, grill, roast, bake, braise and broil . You can use it on a stove top or in an oven indoor or even a campfire outdoors with the same incredible results!
  • NATURALLY NON-STICK – When our pre-seasoned cast iron skillet is seasoned properly after washing it becomes naturally non-stick without the use of any chemicals, a safer and health conscious choice for the whole family!
  • HIGHLY ECONOMICAL – with continued use our durable cast iron frying pans will improve over time with regular seasoning, and appropriate care will ensure cost-effective lifetime use.

Some of the amazing features of this product

  • Pre-seasoned cast iron skillet
  • 28cm skillet Compatible with oven, grill, stove, camping fire
  • Perfect cooking results for traditional, delicious meals
  • Ergonomic and sturdy handles
  • Thoughtful housewarming present, birthday present for cooking enthusiasts and chefs
cast iron griddle pan for grilling and BBQ. Perfect gift for chef.

Cast Iron will last a
lifetime if cared for properly.

Wash

Rinse the pan under lukewarm water, if there are some stuck on pieces of dirt you can gently scrub it until clean.

Dry

Dry the pan well, try placing it in the oven for up to 20 min to ensure the water evaporates or use a paper towel to dry it. Cast iron will rust if left to air dry, make sure it is 100% dry.

Season

Using a paper towel, cover the entire pan with a thin coating of cooking oil to season it. This will make sure that the pan stays non-stick and in good condition.

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