About this item
- GREAT COOKING OPTION: Enjoying a great barbeque at home is now easier than ever before with the cast iron griddle plate for gas hob! Use this reversable griddle tray to grill your favourite meats and veggies from the comfort of your home. Our griddle plates are the perfect solution for delicious and nutritious meals.
- LESS FAT, MORE TASTE: This reversible cast iron grill and griddle has a ridged surface with deep grooves on the side that allows excess fat to melt and drain, so you can enjoy healthier and more nutritious meat. This cast iron grill plate could also be used as a teppanyaki grill.
- DOUBLE SIDED DESIGN: The ridged side of this reversible griddle tray is great for searing and grilling steaks, chicken breasts, salmon fillets, or veggies. To make things even more practical, you can flip the grilling plate and use the flat griddle plate surface to cook eggs, bacon, and pancakes for a complete English breakfast!
- TOP-QUALITY MATERIALS: Our stunning hob griddle plate is made of 100% cast iron. This premium cast iron griddle pan material is durable, sturdy, and corrosion resistant. It is suitable for gas and solid heavy weight plate hobs and can even be used in the oven or on a hot grill. Replace your electric grills and cooker pans and get to enjoy outstanding evenly cooked meals.
- TOP-QUALITY MATERIALS: Our stunning hob griddle plate is made of 100% cast iron. This premium cast iron griddle pan material is durable, sturdy, and corrosion resistant. It is suitable for gas and solid heavy weight plate hobs and can even be used in the oven or on a hot grill. Replace your electric grills and cooker pans and get to enjoy outstanding evenly cooked meals.
Reversible
Our Cast iron Plate combines the convenience of a regular frying pan just without the harmful chemicals used in coating and producing it, pre-seasoned with natural oil making it 100% non stick and is perfect for grilling, frying, sauteing, roasting, braising, and broiling meats, vegetables.
Another pro that cast iron has over other pans is that it only gets better every time you cook with it (if cared for properly) every time you cook and then season the skillet the flavor goes into the pan improving the cooking flavor, also every time you season the skillet properly it creates a thicker non stick layer improving the cooking quality and reducing the need to cook with to much oil thus improving your health as well.
By using our cast iron Griddle Pan you ensure that you get the best results when cooking and baking that is also good for your health without any harmful chemicals found in regular aluminum and stainless steel pans.
Maintenance
The secret to keeping the cast iron pan nonstick and in good condition is the way you clean and store it, follow these 3 basic steps and the pan will last you a lifetime!
- Then dry the pan well using a paper towel or clean cloth (make sure not to leave any water on it as that will cause it to rust, then coat the pan with a thin layer of oil that will ensure it stays nonstick for your next use!
- After using rinse your pan with lukewarm water (not soapy) if there are some stuck on pieces of dirt you can gently scrub it until clean.
- If there are some hard stuck on pieces yo can use a few tablespoons of oil and same amount of salt to scrub clean your pan and that will remove any remaining residue then just rinse the pan again until clean
Cast Iron will last a
lifetime if cared for properly.
Wash
Rinse the pan under lukewarm water, if there are some stuck on pieces of dirt you can gently scrub it until clean.
Dry
Dry the pan well, try placing it in the oven for up to 20 min to ensure the water evaporates or use a paper towel to dry it. Cast iron will rust if left to air dry, make sure it is 100% dry.
Season
Using a paper towel, cover the entire pan with a thin coating of cooking oil to season it. This will make sure that the pan stays non-stick and in good condition.