The Pre-Seasoned Dutch Oven Pot is a 3.2-quart cast iron vessel featuring a 10.25-inch skillet lid that doubles as a griddle. This versatile 2-in-1 combo cooker is perfect for slow-cooking, frying, and more. It offers excellent heat retention and durability, making it a reliable choice for various cooking methods. The pre-seasoned finish ensures a natural non-stick surface, and the dual-function lid enhances its versatility, providing consistent, high-quality results for every meal.