At Nuovva, we believe that great bread begins with the right tools, simple ingredients, and a touch of patience. Your Nuovva® Bread Baking Kit brings together everything you need for bakery-quality loaves at home, designed to make every step — from mixing to shaping to baking — effortless and enjoyable.
This guide will help you care for each tool so your kit stays ready for countless bakes, helping you create golden crusts, tender crumbs, and memorable moments with family and friends.
Your Nuovva Bread Kit Includes:
Use: Proof and shape dough; holds form and creates beautiful surface patterns.
How to use:
- Lightly coat the inside with flour.
- Place dough seam-side up.
- Cover and allow it to rise.
Do Not:
- Bake with the basket.
- Place in the oven.
Care:
💧 Do Not Soak
🌾 Tap Out Excess Flour
💨 Air Dry Fully
🪥 Brush Clean
Use: Safely transfer dough into a hot Dutch oven or bread pot. Prevents sticking and protects hands from burns.
Do Not:
- Cut directly on it with sharp blades.
- Expose to open flames.
- Place directly on a stovetop.
Care: Top-rack dishwasher safe or hand wash; heat resistant up to 230°C / 446°F.
Use: Mix wet or sticky doughs efficiently. Prevents clumping and overworking.
How to use: Stir in circular motions until dough comes together.
Care: Hand wash only; rinse with warm water and dry thoroughly.
Use: Divide dough, lift it from surfaces, portion and shape dough.
Care: Dishwasher safe (top rack); dry fully after washing to prevent spots.
Use: Scrape bowls and surfaces; shape sticky doughs.
Care: Dishwasher safe; store flat to maintain shape.
Use: Score top of dough for expansion in baking.
Safety: Store with blade cover on; handle blades carefully; replace blades carefully.
Care: Wipe with dry cloth after use.
⚠️ Safety Tips
General safety advice for using your Nuovva® Bread Baking Kit tools at home. Follow instructions carefully and handle all tools with care, especially sharp blades.
