At Nuovva, we believe every kitchen deserves cookware that’s as hardworking as it is beautiful. Our Enamelled Cast Iron Dutch Oven Casserole Pot combines timeless design with everyday practicality, perfect for stews, roasts, casseroles and more.
A little care goes a long way to keeping your Dutch oven beautiful, reliable and always ready for your next bake. Download the care manual below for your size:
Using Your Enamel Cast Iron Bread Pot:
The Nuovva bread pot is compatible with:
Not compatible with:
- Outdoor grills or open flames.
- Microwave ovens.
Before First Use:
1) Wash thoroughly with warm soapy water and dry.
2) Lightly oil the interior enamel before first baking to condition the surface.
Lid and Knob Care:
- The lid knob may become loose, check periodically and tighten gently as needed.
- Oven safe up to 500°F / 260°C.
- Enamel is durable but not indestructible. Avoid dropping or banging to prevent chips.
Bread Baking Tips:
The cream-colored enamel interior offers excellent heat retention and food release.
- Lightly coat the interior with vegetable oil or cooking spray for better performance and easy cleanup.
- Preheat the pot in the oven to improve crust texture.
- Use parchment paper to transfer dough into the pot.
- Score the top of the dough to control expansion. This can help prevent dough from sticking or burning.
Cleaning Your Enamel Cast Iron:
🕒 Cool First: Allow your cookware to cool fully before washing.
💧 Hand Wash: Use warm, soapy water and a soft nylon brush.
🪛 Stubborn Residue: For tough bits, soak in warm, soapy water and gently use a nylon scraper.
🧴 Dry Thoroughly: Dry completely with a towel - do not air dry. The rim is uncoated and may rust if left damp.
Storage Advice:
- Do not stack with heavy cookware on top.
- Keep the pot dry to avoid rust around the rim.
⚠️ Safety Tips:
Why Cast Iron Matters
Cast iron has been trusted by chefs for generations - and for good reason.
Its superior heat retention and even distribution make it ideal for slow-cooked stews, hearty roasts, and flavourful casseroles. The Nuovva Dutch Oven locks in moisture and heat beneath its fitted lid, creating tender, perfectly cooked dishes every time.
