At Nuovva, we design cookware that’s made to last, pieces that inspire creativity and bring joy to everyday cooking. Our Enamelled Cast Iron Double Bread Loaf Pot was crafted for bakers who love to share their creations. With dual 16.5cm loaf spaces, this pot lets you bake two perfect loaves at once, golden on the outside, soft on the inside and full of homemade goodness.
A little care goes a long way to keeping your loaf pot beautiful, reliable and always ready for your next bake. Download the care manual, or read below for best use.
Using Your Enamel Cast Iron Loaf Bread Pot:
The nuovva bread pot is compatible with:
Not compatible with:
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Outdoor grills or open flames.
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Microwave ovens
Before First Use:
1) Wash thoroughly with warm soapy water and dry
2) Lightly oil the interior enamel before first baking to condition the surface.
Lid and knob care:
- The lid knob may become loose - check periodically and tighten gently as needed.
- Oven safe up to 500°F / 260°C.
- Enamel is durable but not indestructible. Avoid dropping or banging to prevent chips.
Bread Baking Tips:
The cream-colored enamel interior offers excellent heat retention and food release.
- Lightly coat the interior with vegetable oil or cooking spray for better performance and easy cleanup.
- Preheat the pot in the oven to improve crust texture.
- Use parchment paper to transfer dough into the pot.
- Score the top of the dough to control the expansion. This could help prevent the “burning” or “difficult to clean” complaints if the dough sticks or carbonizes.
Cleaning Your Enamel Cast Iron:
🕒 Cool First
Allow your cookware to cool fully before washing.
💧 Hand Wash
Use warm, soapy water and a soft nylon brush.
🪛 Stubborn Residue
For tough bits, soak in warm, soapy water and gently use a nylon scraper.
🧴 Dry Thoroughly
Dry completely with a towel — do not air dry. The rim is uncoated and may rust if left damp.
Storage Advice:
- Do not stack with heavy cookware on top.
- Keep the pot dry to avoid rust around the rim.
⚠️ Safety Tips:
Why Cast Iron Matters
Cast iron is the secret ingredient behind professional-quality baking. The Nuovva Double Bread Loaf Pot locks in heat and steam during the first crucial minutes of baking - creating a beautifully risen loaf with a crisp, glossy crust and a tender, airy interior. Its thick enamelled walls ensure even heat distribution, while the self-basting lid design helps retain moisture for consistently delicious results, bake after bake. With Nuovva cast iron, you’re bringing bakery precision into your own kitchen - twice over!
