Designed for versatility and performance, the Nuovva Enamelled Shallow Cast Iron Dutch Oven brings the best of cast iron cooking into a lighter, low-profile form. Its wide cooking surface makes it perfect for searing meats, sautéing vegetables, or roasting a whole chicken with perfectly crisped skin.
Download the care manual below to keep your shallow Dutch oven performing beautifully for years to come:
Using Your Enamel Cast Iron Bread Pot:
The Nuovva bread pot is compatible with:
Not compatible with:
- Outdoor grills or open flames.
- Microwave ovens.
Before First Use:
1) Wash thoroughly with warm soapy water and dry.
2) Lightly oil the interior enamel before first use to condition the surface.
Lid and Knob Care:
- The lid knob may become loose — check periodically and tighten gently as needed.
- Oven safe up to 500°F / 260°C.
- Enamel is durable but not indestructible. Avoid dropping or banging to prevent chips.
Cooking Tips:
The cream-colored enamel interior offers excellent heat retention and food release.
- Preheat the pot slowly on low to medium heat for best results.
- Use wooden, silicone, or nylon utensils to protect the enamel surface.
- Ideal for shallow frying, browning meats, or roasting vegetables evenly.
- Avoid high flames that extend beyond the base — this can damage the enamel over time.
Cleaning Your Enamel Cast Iron:
🕒 Cool First: Allow your cookware to cool fully before washing.
💧 Hand Wash: Use warm, soapy water and a soft nylon brush.
🪛 Stubborn Residue: For tough bits, soak in warm, soapy water and gently use a nylon scraper.
🧴 Dry Thoroughly: Dry completely with a towel — do not air dry. The rim is uncoated and may rust if left damp.
Storage Advice:
- Do not stack with heavy cookware on top.
- Keep the pot dry to avoid rust around the rim.
⚠️ Safety Tips:
Why Cast Iron Matters
Cast iron isn’t just durable — it transforms the way food cooks. The shallow design of the Nuovva Dutch Oven lets heat spread evenly across the entire surface, giving you precise control for searing, sautéing, and roasting. Unlike thin metal pans that fluctuate in temperature, cast iron retains consistent heat, locking in moisture and enhancing the natural flavours of your ingredients.
The enamelled finish offers the best of both worlds: all the benefits of cast iron cooking with none of the maintenance of traditional seasoning. It’s resilient, easy to clean, and built to last a lifetime — the perfect blend of performance, style, and everyday practicality.
