Stainless Steel Frying Pan Set (3pcs)

The Nuovva 3-piece stainless steel frying pan set delivers precision, performance and everyday versatility. Crafted with tri-ply stainless steel and an aluminium core, the 18cm, 26cm and 30cm pans heat quickly and evenly for perfect searing, browning and sautéing. The satin-polished interiors are naturally non-stick and chemical-free, while riveted handles ensure a secure, comfortable grip.

With the right care, your stainless steel frying pans will last for years to come. Download the full frying pan set care manual, or explore our essential tips to get the very best from your cookware.

Using Your Stainless Steel Frying Pan Set: 

The nuovva stainless steel frying pan set collection is compatible with: 

Before First Use:

1) Remove all labels and packaging materials.

2) Wash each item in warm, soapy water using a nylon brush, sponge, or soft cloth.

3) Rinse thoroughly and dry with a clean towel.

Before Each Use:

• Preheat cookware on low to medium heat before adding food.
• For best results, use a small amount of oil or butter. Avoid non-stick cooking sprays, as they can cause residue buildup.

General Guidelines:

Tempered glass lids allow you to monitor food without lifting, helping retain moisture and heat.The tempered glass lids are not oven safe. The frying pan set itself is oven safe without lids.

After Each Use:

 🕒 Cool First
Allow frying pans to cool completely before cleaning.

💧 Hand Wash Wash with hot soapy water and a soft sponge or brush. Dishwasher safe, but handwashing is recommended to preserve the satin finish.

🪛 Stubborn Stuck On Food
Soak in hot, soapy water. Once cooled, clean with a soft cloth. For tough stains, use baking soda or a stainless steel cleaner.

What to Avoid:

• Harsh scourers, steel wool or abrasive pads - they may scratch and damage the surface
• Cooking sprays - they can leave residue that builds up over time
• Placing hot cookware in cold water - can cause warping

🚫 Avoid using high-temperature drying cycles (above 70°C), as excessive heat may cause discolouration or oxidisation of the cookware surface. 

For best results, select the “quick wash” or “eco wash” setting to reduce exposure to prolonged heat.

Do not use dishwasher tablets or detergents containing chlorine bleach, as these can corrode the cookware’s surface.

For regular cleaning, use a neutral detergent or a dedicated stainless steel cleaner.

Removing Stains or Discolouration:

If your frying pan develops stains or watermarks, you can easily restore its shine using white vinegar. Follow these simple steps:

1) Pour white vinegar into the pot to cover the stained area (a small amount goes a long way).

2) Heat gently on the hob until the vinegar is warm - do not let it boil.

3) Allow it to sit for 5-10 minutes, then remove from heat.

4) Use a soft cloth or non-abrasive sponge to wipe the stained area.

5) Rinse thoroughly with warm water and dry with a soft towel.

6) Repeat if necessary for stubborn marks. This natural method helps remove residue and brings back the cookware’s original finish without damage.

Understanding Colour Changes

Stainless steel cookware may occasionally develop colour changes or marks during normal use. These are common and do not affect the performance or safety of the cookware

Rainbow Discolouration

Rainbow-like colours may appear after cooking at high heat. This is known as heat tint and occurs when a thin oxide layer forms on the surface of the stainless steel. It is harmless and can be removed using the vinegar cleaning method described above or a stainless steel cleaner.

White or Cloudy Spots

White or chalky marks may sometimes appear after washing. These are usually mineral deposits from tap water rather than damage to the cookware. They can be easily removed with vinegar or another mild acidic cleaner.