Not all cookware is created equal. Crafted with 3-ply stainless steel and a durable aluminium core, Nuovva’s premium stainless steel wok pan is designed to deliver flawless, even heat every time you cook. Tough enough for everyday meals yet refined enough for professional results, the pan adapt effortlessly to induction, gas and electric hobs.
Download the full stainless steel wok care manual, or explore our essential tips below to get the very best from your cookware.
Using Your Stainless Steel Wok Pan:
The nuovva stainless steel wok pan is compatible with:
Before First Use:
1) Remove all labels and packaging materials.
2) Wash each item in warm, soapy water using a nylon brush, sponge, or soft cloth.
3) Rinse thoroughly and dry with a clean towel.
Before Each Use:
- Preheat wok pan on low to medium heat before adding food.
- For best results, use a small amount of oil or butter. Avoid non-stick cooking sprays, as they can cause residue buildup.
General Guidelines:
Tempered glass lids allow you to monitor food without lifting, helping retain moisture and heat.The tempered glass lids are not oven safe. The wok pan itself is oven safe without lids.
After Each Use:
🕒 Cool First
Allow cookware to cool completely before cleaning.
💧 Hand Wash Wash with hot soapy water and a soft sponge or brush. Dishwasher safe, but handwashing is recommended to preserve the satin finish.
🪛 Stubborn Stuck On Food
Soak in hot, soapy water. Once cooled, clean with a soft cloth. For tough stains, use baking soda or a stainless steel cleaner.
What to Avoid:
- Harsh scourers, steel wool or abrasive pads - they may scratch and damage the surface
- Cooking sprays - they can leave residue that builds up over time
- Placing hot cookware in cold water - can cause warping
🚫 Avoid using high-temperature drying cycles (above 70°C), as excessive heat may cause discolouration or oxidisation of the cookware surface.
For best results, select the “quick wash” or “eco wash” setting to reduce exposure to prolonged heat.
Do not use dishwasher tablets or detergents containing chlorine bleach, as these can corrode the cookware’s surface.
For regular cleaning, use a neutral detergent or a dedicated stainless steel cleaner.
Removing Stains or Discolouration:
If your wok pan develops stains or watermarks, you can easily restore its shine using white vinegar. Follow these simple steps:
1) Pour white vinegar into the pot to cover the stained area (a small amount goes a long way).
2) Heat gently on the hob until the vinegar is warm - do not let it boil.
3) Allow it to sit for 5-10 minutes, then remove from heat.
4) Use a soft cloth or non-abrasive sponge to wipe the stained area.
5) Rinse thoroughly with warm water and dry with a soft towel.
6) Repeat if necessary for stubborn marks. This natural method helps remove residue and brings back the cookware’s original finish without damage.
Care Tips:
Use a soft cleaner to maintain the polished exterior and interior. Store with soft cloths or paper towels between pieces to prevent scratching.
⚠️ Safety Tips:
Why Choose Stainless Steel
Strong and built to last, stainless steel cookware gives you even heat, reliable results and no coatings to worry about. With Nuovva’s 3-ply design, every meal becomes easier, tastier, and more enjoyable.
