Nuovva double sided cast iron griddle plate for easy cooking.
Nuovva double sided cast iron griddle plate is 50 x26cm with a weight of 6kg
Non-stick cast iron griddle plate is easy to clean and safe for use on gas, grills and ovens.
Reversible griddle plate with ribbed side and smooth surface
Nuovva double sided cast iron griddle plate for easy cooking.
Nuovva double sided cast iron griddle plate is 50 x26cm with a weight of 6kg
Non-stick cast iron griddle plate is easy to clean and safe for use on gas, grills and ovens.
Reversible griddle plate with ribbed side and smooth surface

Double Sided Cast Iron Griddle Plate, 50x25cm

The Nuovva Double Sided Cast Iron Griddle Plate is an enamelled cast iron cooking surface designed for versatile grilling and frying. Features 25cm reversible design with ridged side for searing meats and flat side for cooking eggs and pancakes. Compatible with gas hobs, electric hobs, and ovens.

Available In Stock
Price
£39.99
£39.99
£49.99
(20% OFF)
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This cast iron griddle plate delivers professional cooking results with its dual-surface design. The ridged side creates perfect grill marks on steaks, chicken, and vegetables while allowing excess fat to drain for healthier meals. Flip to the flat surface for cooking breakfast foods like eggs, bacon, and pancakes. Made from enamelled cast iron for durability and corrosion resistance. Ideal for replacing electric grills and expanding your cooking options on gas hobs, electric hobs, and in ovens.
  • 50 X 25cm

    50 X 25cm

  • Classic Design for Any Stovetop, Oven, or Fire

    Classic Design for Any Stovetop, Oven, or Fire

  • Hand Wash Only

    Hand Wash Only

  • 100% Food Safe & Durable

    100% Food Safe & Durable

About this item

1

DUAL SURFACE DESIGN: Reversible 25cm cast iron griddle with ridged side for grilling meats and vegetables, plus flat side for cooking eggs, bacon, and pancakes. Perfect for complete meal preparation.

2

ENAMELLED CAST IRON CONSTRUCTION: Premium enamelled cast iron material provides superior heat retention and even cooking. Corrosion-resistant surface ensures long-lasting durability for regular use.

3

HEALTHIER COOKING: Ridged surface features deep grooves that allow excess fat to drain away from food, promoting healthier meal preparation. Ideal for searing steaks, chicken breasts, and salmon fillets.

4

VERSATILE COMPATIBILITY: Works seamlessly on gas hobs, electric hobs, and in ovens. Perfect replacement for electric grills, offering superior heat distribution and cooking control.

5

PROFESSIONAL RESULTS: Cast iron construction delivers restaurant-quality searing and even heat distribution. Best for home cooks seeking professional cooking performance at an accessible price point.

Reversible

Our Cast iron Plate combines the convenience of a regular frying pan just without the harmful chemicals used in coating and producing it, pre-seasoned with natural oil making it 100% non stick and is perfect for grilling, frying, sauteing, roasting, braising, and broiling meats, vegetables.

Another pro that cast iron has over other pans is that it only gets better every time you cook with it (if cared for properly) every time you cook and then season the skillet the flavor goes into the pan improving the cooking flavor, also every time you season the skillet properly it creates a thicker non stick layer improving the cooking quality and reducing the need to cook with to much oil thus improving your health as well.

By using our cast iron Griddle Pan you ensure that you get the best results when cooking and baking that is also good for your health without any harmful chemicals found in regular aluminum and stainless steel pans.

Maintenance

The secret to keeping the cast iron pan nonstick and in good condition is the way you clean and store it, follow these 3 basic steps and the pan will last you a lifetime!

1. Then dry the pan well using a paper towel or clean cloth (make sure not to leave any water on it as that will cause it to rust, then coat the pan with a thin layer of oil that will ensure it stays nonstick for your next use!

2. After using rinse your pan with lukewarm water (not soapy) if there are some stuck on pieces of dirt you can gently scrub it until clean.

3. If there are some hard stuck on pieces yo can use a few tablespoons of oil and same amount of salt to scrub clean your pan and that will remove any remaining residue then just rinse the pan again until clean

Care Guide

Pre-seasoned Cast Iron Cast Iron Griddle Plates & Skillets

With a little care, your cast iron will stay beautiful, reliable and ready for every bake. Download the full care manual below or follow our essential tips to get the very best from your cookware.

Read Care Guide
Pre-seasoned Cast Iron Cast Iron Griddle Plates & Skillets
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