Blue cast iron bread loaf pans with lids
Bake your perfect sourdough with nuovva cast iron loaf pan with lid
22cm loaf pan with lid, cast iron cookware induction compatible for all stovetops
Nuovva cast iron loaf pan with lid, non-stick enamel coating for healthy cooking and baking
Nuovva oven-safe cast iron cookware with self basting lid for bakery style bread.
Easy to clean cast iron loaf pan with lid, non-stick interior for easy baking
Home baking made easy with nuovva cast iron loaf pan with lid.
Bake healthy with cast iron loaf pan with enemalled ceramic surface - PFOA free.
Blue cast iron bread loaf pans with lids
Bake your perfect sourdough with nuovva cast iron loaf pan with lid
22cm loaf pan with lid, cast iron cookware induction compatible for all stovetops
Nuovva cast iron loaf pan with lid, non-stick enamel coating for healthy cooking and baking
Nuovva oven-safe cast iron cookware with self basting lid for bakery style bread.
Easy to clean cast iron loaf pan with lid, non-stick interior for easy baking
Home baking made easy with nuovva cast iron loaf pan with lid.
Bake healthy with cast iron loaf pan with enemalled ceramic surface - PFOA free.

Enamelled Cast Iron Bread Loaf Pot 22x14cm, Dutch Oven, Non-Stick, Dark Blue

This 22x14cm cast iron bread loaf pan with lid creates bakery-quality sourdough loaves with steam-locking technology for perfect crusts. The heavy-duty enamelled cast iron construction provides exceptional heat retention while the triple-layer enamel coating requires no seasoning. Suitable for all hob types and oven safe for bread baking.

Available In Stock
Price
£49.99
£49.99
£59.99
(16% OFF)
Trustpilot
Free UK Delivery on Orders Over £50
30 Day Hassle Free Return
​
Bake bakery-quality sourdough loaves with this enamelled cast iron bread loaf pan with lid, designed for home bakers and sourdough enthusiasts. Perfect for artisan boules, crusty baguettes and weekend bread baking, the heavy cast iron retains steady heat while the tight-fitting lid traps steam for golden crusts and moist crumbs. The smooth enamel coating eliminates the need for seasoning, making it easy to clean and maintain for regular bread making. Available in a range of colours, this dedicated bread pot delivers professional results in your home kitchen.
  • cast iron material

    cast iron material

  • Classic Design for Any Stovetop, Oven, or Fire

    Classic Design for Any Stovetop, Oven, or Fire

  • Hand Wash Only

    Hand Wash Only

  • 100% Food Safe & Durable

    100% Food Safe & Durable

About this item

1

STEAM LOCKING LID: The tight-fitting lid traps steam during baking, creating the high-humidity environment needed for crisp sourdough crusts.

2

NO SEASONING REQUIRED: The triple-layer enamel coating eliminates seasoning maintenance and cleans easily with warm soapy water.

3

PERFECT FOR HOME LOAVES: The 22x14cm interior accommodates 1-2lb sourdough loaves with room for proper rise and crust development.

4

BREAD BAKING SPECIALIST: Designed specifically for artisan bread making, creating bakery-quality crusts and even heat distribution for home bakers.

5

OVEN SAFE TO 260°C: Compatible with all hob types including induction, and handles high-heat bread baking temperatures safely.

6

ENAMELLED CAST IRON BUILD: Heavy-duty cast iron construction with reinforced enamel finish resists chipping and thermal shock during repeated heating cycles.

Naturally Non-Stick

This Dutch Oven features a naturally non-stick surface, owing to its high-quality enamelled coating, which provides easy food release and hassle-free cleaning.

100% PFOA-Free Enamelled Coating

Our enamelled ceramic surface ensures a safe, chemical-free culinary experience. This natural coating prevents harmful PFOA release and promotes better cooking by eliminating the risk of toxic fumes during high-temperature use.

Enamelled Cast Iron Bread Loaf Pot 22x14cm, Dutch Oven, Non-Stick, Dark Blue

Frequently Asked Questions

Yes. The oval shape and steam-locking lid create ideal conditions for sourdough baking by trapping moisture during the initial rise. The cast iron construction provides even heat distribution for consistent crust development and crumb texture.
No. The enamel coating protects the cast iron surface and removes the need for seasoning before use. This makes the cookware easier to maintain than traditional raw cast iron, requiring only standard washing after cooking.
Yes. The 22cm x 14cm interior accommodates most home sourdough loaves, including 500g-750g dough weights. The oval shape is specifically designed for bread baking rather than round boules, making it ideal for sandwich loaves and batards.
The weight requires some adjustment but becomes manageable with practice. Cast iron's thermal mass is essential for proper bread baking, creating the steam and heat retention needed for professional-quality crusts that lighter materials cannot achieve.
Yes, but avoid prolonged heating when completely empty. To help preserve the enamel coating, lightly coat the interior with a small amount of oil or butter, or leave a thin rinse of water inside before preheating. The pot is oven-safe up to 260°C, making it suitable for artisan bread baking.
Artisan Sourdough Bread - Simple, Honest, Perfect.
Recipes & Inspiration

Artisan Sourdough Bread - Simple, Honest, Perfect.

At Nuovva, we believe great food begins with simple ingredients, patience, and the right tools. Curated over years, this sourdough is a celebration of slow living and everyday craft - perfect for your very first loaf or your fiftieth. 

Try This Recipe
Care Guide

Cast Iron Loaf Bread Pan User Manual

Our Enamelled Cast Iron Bread Loaf Pan is designed for bakers who crave that perfect sourdough rise - golden crust, soft crumb and rich flavour. Download the care manual, or read below for best use.

Read Care Guide Download Manual
Cast Iron Loaf Bread Pan User Manual

Related Products