Enamelled Cast Iron Bread Loaf Pot, 22x14cm, Non-Stick Dutch Oven, Cream
This 22x14cm cast iron bread loaf pan with lid creates bakery-quality sourdough loaves with steam-locking technology for perfect crusts. The heavy-duty enamelled cast iron construction provides exceptional heat retention while the triple-layer enamel coating requires no seasoning. Suitable for all hob types and oven safe for versatile bread baking.
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Available
In Stock
Price
(16% OFF)
- Regular price
- £49.99
- Sale price
- £49.99
- Regular price
-
£59.99
Free UK Delivery on Orders Over £50
30 Day Hassle Free Return
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cast iron material
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Classic Design for Any Stovetop, Oven, or Fire
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Hand Wash Only
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100% Food Safe & Durable
About this item
Naturally Non-Stick
100% PFOA-Free Enamelled Coating
Enamelled Cast Iron Bread Loaf Pot, 22x14cm, Non-Stick Dutch Oven, Cream
Frequently Asked Questions
Yes. The oval shape and steam-locking lid create ideal conditions for sourdough baking by trapping moisture during the initial rise. The cast iron construction provides even heat distribution for consistent crust development and crumb texture.
No. The enamel coating protects the cast iron surface and removes the need for seasoning before use. This makes the cookware easier to maintain than traditional raw cast iron, requiring only standard washing after cooking.
Yes. The 22cm x 14cm interior accommodates most home sourdough loaves, including 500g-750g dough weights. The oval shape is specifically designed for bread baking rather than round boules, making it ideal for sandwich loaves and batards.
The weight requires some adjustment but becomes manageable with practice. Cast iron's thermal mass is essential for proper bread baking, creating the steam and heat retention needed for professional-quality crusts that lighter materials cannot achieve.
Yes, but avoid prolonged heating when completely empty. To help preserve the enamel coating, lightly coat the interior with a small amount of oil or butter, or leave a thin rinse of water inside before preheating. The pot is oven-safe up to 260°C, making it suitable for artisan bread baking.
Recipes & Inspiration
Artisan Sourdough Bread - Simple, Honest, Perfect.
At Nuovva, we believe great food begins with simple ingredients, patience, and the right tools. Curated over years, this sourdough is a celebration of slow living and everyday craft - perfect for your very first loaf or your fiftieth.
Care Guide
Cast Iron Loaf Bread Pan User Manual
Our Enamelled Cast Iron Bread Loaf Pan is designed for bakers who crave that perfect sourdough rise - golden crust, soft crumb and rich flavour. Download the care manual, or read below for best use.
