Nuovva cream Dutch oven cast iron bread loaf pan with handles and lid
Bake your perfect sourdough with nuovva cast iron bread loaf pan in cream
Nuovva cream bread loaf pan is 32cm length and 1.8L capacity, universally compatible with induction cooking, oven baking and all hob types.
Nuovva cast iron loaf pan with lid and non-stick enamel coating for easy home bread baking.
Oven safe cast iron bread loaf pan with self basting design for bakery style bread at home.
Nuovva non-stick cast iron bread loaf pan is a breeze to clean with scratch and stain resistant technology.
Home baking made easy with Nuovva cast iron bread loaf pan with lid.
Bake safely with nuovva PFOA free enemal coating for healthy home baking with cast iron.
Nuovva cream Dutch oven cast iron bread loaf pan with handles and lid
Bake your perfect sourdough with nuovva cast iron bread loaf pan in cream
Nuovva cream bread loaf pan is 32cm length and 1.8L capacity, universally compatible with induction cooking, oven baking and all hob types.
Nuovva cast iron loaf pan with lid and non-stick enamel coating for easy home bread baking.
Oven safe cast iron bread loaf pan with self basting design for bakery style bread at home.
Nuovva non-stick cast iron bread loaf pan is a breeze to clean with scratch and stain resistant technology.
Home baking made easy with Nuovva cast iron bread loaf pan with lid.
Bake safely with nuovva PFOA free enemal coating for healthy home baking with cast iron.

Enamelled Cast Iron Bread Loaf Pot - Non Stick Dutch Oven, 32cm x 14cm, Cream

This 32cm cast iron bread loaf pan with lid is designed for baking sourdough and artisan breads with professional results. The heavy-duty enamelled cast iron construction provides exceptional heat retention while the tight-fitting lid traps steam to create the perfect crust. Oven safe suitable for all hob types and oven safe.

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£49.99
£49.99
£79.99
(37% OFF)
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Bake bakery-quality sourdough loaves with this enamelled cast iron bread pot, designed specifically for home bakers and artisan bread enthusiasts. The oval shape accommodates crusty country loaves, overnight fermented breads and no-knead sourdough, whilst the domed lid creates optimal baking conditions for perfect crusts and moist crumbs. Cast iron delivers steady, even heat retention throughout the baking process, ensuring consistent results from oven to table. The smooth enamel coating requires no seasoning and cleans easily after each use, making it a practical choice for regular bread baking.
  • cast iron material

    cast iron material

  • Classic Design for Any Stovetop, Oven, or Fire

    Classic Design for Any Stovetop, Oven, or Fire

  • Hand Wash Only

    Hand Wash Only

  • 100% Food Safe & Durable

    100% Food Safe & Durable

About this item

1

STEAM TRAPPING LID: The tight-fitting domed lid traps moisture during baking, creating steam that develops crisp crusts and even rise in sourdough loaves.

2

NO SEASONING REQUIRED: The smooth enamel coating requires no seasoning and cleans with warm water and a sponge after baking.

3

STANDARD LOAF LENGTH: The 32cm interior length accommodates standard sourdough and artisan bread shapes without overcrowding the dough.

4

BREAD POT FOR OVEN: Designed specifically for baking artisan sourdough loaves with crisp crusts, though suitable for small roasts and casseroles.

5

OVEN SAFE TO 260°C: Compatible with all hob types including induction, and oven safe to 260°C for high-heat bread baking techniques.

6

TRIPLE LAYER ENAMEL: Heavy-duty cast iron construction with triple-layer enamel finish resists chipping and scratching during regular use.

Naturally Non-Stick

This Dutch Oven features a naturally non-stick surface, owing to its high-quality enamelled coating, which provides easy food release and hassle-free cleaning.

100% PFOA-Free Enamelled Coating

Our enamelled ceramic surface ensures a safe, chemical-free culinary experience. This natural coating prevents harmful PFOA release and promotes better cooking by eliminating the risk of toxic fumes during high-temperature use.

Enamelled Cast Iron Bread Loaf Pot - Non Stick Dutch Oven, 32cm x 14cm, Cream

Frequently Asked Questions

Yes. The 32cm compartment accommodates standard sourdough loaves whilst the domed lid creates steam circulation for proper crust development. The cast iron maintains consistent heat distribution throughout the baking process.
The triple-layer enamel provides a naturally non-stick surface that releases baked loaves cleanly. Unlike raw cast iron, the smooth finish resists sticking and makes cleanup effortless with just warm soapy water.
Yes. The 32cm internal compartment accommodates most home-baked sourdough and artisan loaves. This length suits typical 900g-1kg bread recipes that home bakers commonly prepare.
Yes. The cast iron base works on all cooktop types including induction, gas, electric and ceramic. The pot is also oven-safe to 260°C for complete versatility.
The dual loop handles provide secure grip points for safe handling. Whilst cast iron is heavier than aluminium, the weight contributes to superior heat retention that creates better bread crusts.
Artisan Sourdough Bread - Simple, Honest, Perfect.
Recipes & Inspiration

Artisan Sourdough Bread - Simple, Honest, Perfect.

At Nuovva, we believe great food begins with simple ingredients, patience, and the right tools. Curated over years, this sourdough is a celebration of slow living and everyday craft - perfect for your very first loaf or your fiftieth. 

Try This Recipe
Care Guide

Cast Iron Loaf Bread Pan User Manual

Our Enamelled Cast Iron Bread Loaf Pan is designed for bakers who crave that perfect sourdough rise - golden crust, soft crumb and rich flavour. Download the care manual, or read below for best use.

Read Care Guide Download Manual
Cast Iron Loaf Bread Pan User Manual

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